Physical-Chemical Characterization and Nutritional Quality of Sesame Oil (Sesamum indicum L.).
نویسندگان
چکیده
منابع مشابه
A comparison of the effects of physical and chemical mutagens in sesame (Sesamum indicum L.)
Three sesame genotypes (Rama, SI 1666 and IC 21706) were treated with physical (γ-rays: 200 Gy, 400 Gy or 600 Gy) or chemical (ethyl methane sulphonate, EMS: 0.5%, 1.0%, 1.5% or 2.0%) mutagens and their mutagenic effectiveness and efficiency were estimated in the M (2) generation. The M (3) generation was used to identify the most effective mutagen and dose for induction of mutations. The avera...
متن کاملFloral Biology and pollination requirements of sesame (Sesamum indicum L.)
This study aimed to investigate the floral biology and pollination requirements of sesame (Sesamum indicum L.), cultivar CNPA G2. The study was carried out at Barbalha, State of Ceará, and consisted of two phases: floral biology and pollination requirements. Flowers were observed as for time of anthesis, lifespan and stigma receptivity, and were applied the following pollination treatments: ope...
متن کاملAmelioration of Seed Yield, Oil Content and Oil Quality through Induced Mutagenesis in Sesame (sesamum Indicum L.)
Thirty mutant lines selected from 3 widely adapted genotypes of sesame viz. Rama, SI 1666 and IC 21706 (ten from each of the three genotypes), developed by induced physical (γ-rays) and chemical (EMS) mutagens, were evaluated against their respective control genotype for yield and its important attributes in M4 generation to reveal the ramification of mutagens for disclosing the magnitude of va...
متن کاملNutritional, Medicinal and Industrial Uses of Sesame (Sesamum indicum L.) Seeds - An Overview
Sesame (Sesamum indicum L.) seeds have been grown in tropical regions throughout the world since prehistoric times. Sesame seed, a rich source of protein, is one of the fi rst crops processed for oil production. Its non-culinary application includes its use as an ingredient in soap, cosmetics, lubricants and medicines. Sesame seeds also contain two unique substances: sesamin and sesamolin known...
متن کاملPhysical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
The study was conducted to determine the effect of sesame flour supplementation on the physical, nutritional and sensory quality of bread. Black variety sesame seeds were soaked, dehulled, oven dried and sieved to produce sesame flour (SF). The wheat flour (WF) was substituted with SF at 0, 5, 10, 15 and 20%. The proximate composition of wheat and sesame flours and bread samples were determined...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Science
سال: 2017
ISSN: 2372-0980
DOI: 10.15226/jnhfs.2017.00100